Pat roast dry; season with salt and
Generously season beef chuck roast with salt and pepper.
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
t seam, pull apart beef chuck-eye roast to create 2 smaller
br>For the pot roast:
Cut the beef into six to
Rub roast with garlic; press pepper and
Season the roast all over generously with seasoning
Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
Remove from pot & keep warm.
Pour off any excess fat.
Add next 7 ingredients& mix well.
Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
Spoon off any excess fat.
Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
Stir all ingredients but meat together in the bowl of a slow cooker.
Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
n paper towels.
Cook beef in bacon fat over medium
alt and pepper.
Brown roast in shortening in a Dutch
Heat oil in dutch oven over medium heat.
Add beef,brown on all sides.
Remove roast amd place in aluminuim foil.
Saute onion,green pepper and garlic in dutch oven.
Add tomato sauce and water stir to blend.
Return beef to the dutch oven.
Add mushrooms,salt and pepper.
Reduce heat to low,cover,simmer 2 hours.
Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
25\u00b0F.
Tie the roast with string at 1 inch
nd potatoes.
Season the roast with salt and pepper.
arge ovenproof saucepan, brown the beef in butter and oil (I
or dutch oven, brown the beef on each side in half
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Place the chuck roast in a very large pot