Pat roast dry; season with salt and
Heat oil in dutch oven over medium heat.
Add beef,brown on all sides.
Remove roast amd place in aluminuim foil.
Saute onion,green pepper and garlic in dutch oven.
Add tomato sauce and water stir to blend.
Return beef to the dutch oven.
Add mushrooms,salt and pepper.
Reduce heat to low,cover,simmer 2 hours.
Add veggies,cover and continue cooking 30 minutes or until tender. Cooking time is 2hrs.30.minutes.
Generously season beef chuck roast with salt and pepper.
eam, pull apart beef chuck-eye roast to create 2 smaller
Preheat oven to 300\u00b0F. Weigh beef and calculate cooking time (
Season the roast all over generously with seasoning
>For the pot roast:
Cut the beef into six to
Preheat the oven to 400\u00b0F.
Brush the beef with 1 tbsp
Preheat oven to 160\u00b0C.
Peel
Preheat the oven to 350\u00b0F. Place beef in a roasting pan. Brush
Preheat the oven to 425\u00b0F.
Tie the roast with string at
epper.
Brown roast in shortening in a Dutch oven over medium
Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
Remove from pot & keep warm.
Pour off any excess fat.
Add next 7 ingredients& mix well.
Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
Spoon off any excess fat.
Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
acon in 5-quart Dutch Oven until crisp.
Remove with
Rub roast with garlic; press pepper and
Place the chuck roast in a very large pot
n the middle position, preheat oven to 325\u00b0F.
In
n the center of the oven. Preheat to 350\u00b0F.
Preheat oven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Place beef in a dutch oven.
Combine all remaining ingredients, except the buns.
Pour over beef.
Cover and bake at 350\u00b0 for 5 hours, turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
Note: can keep this warm in a crock pot.
This recipe can also be cut in half.