In small bowl or tray, mix rub ingredients thoroughly.
Rub onto beef back ribs.
In a large hot skillet, heat oil.
Brown ribs for several minutes on each side in batches.
Transfer ribs to slow cooker insert.
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
Cover and cook for 4-6 hours.
Serve over rice.
Heat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
Sprinkle with sugar. Place back ribs over entire surface; cover.
Bake for 1 hour. Uncover and continue to cook about 1 more hour.
nd rub into the baby back ribs.
Grill ribs over low, indirect heat
embrane off of the back of the ribs. (Sometimes this is
Place bison back ribs in a 4- to
Season the Ribs. Combine all the dry rub
Preheat grill to 300\u00b0.
Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350\u00b0. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes. Bone Suckin' Fabulous Ribs On The Grill Recipe Serves 4.
rom the back of each rack of ribs some stores
stard on both sides of ribs; sprinkle an even coat
wl; mix well. Pat ribs dry with paper towels;
nerously coat both sides of ribs with rub. Set aside
nto a rack of baby back ribs.
Cover with plastic wrap
oat both sides of ribs with a little vegetable oil
In saucepan, combine butter, green and yellow onions and garlic.
Cook over low heat 15 minutes or until onions are tender. Remove from heat and add remaining ingredients except ribs.
Grill ribs on covered grill 30 to 35 minutes, brushing ribs generously with honey mustard until meat is tender.
Makes 4 servings.
ogether then generously rub into beef on all sides. Cover with
ell. Coat both sides of ribs with a little vegetable oil
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.
sing it.
Cut the ribs into smaller portions.
Spread
Mix together all ingredients except ribs and scallions. Place rib pieces
rom the underside of the ribs. This is important. If you