In small bowl or tray, mix rub ingredients thoroughly.
Rub onto beef back ribs.
In a large hot skillet, heat oil.
Brown ribs for several minutes on each side in batches.
Transfer ribs to slow cooker insert.
Add remaining meal ingredients into slow cooker insert and mix thoroughly.
Cover and cook for 4-6 hours.
Serve over rice.
Heat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
Sprinkle with sugar. Place back ribs over entire surface; cover.
Bake for 1 hour. Uncover and continue to cook about 1 more hour.
Remove silverskin from back of ribs.
Cut ribs into manageable sections.
Mix
Trim the short ribs to get any surface fat and place on bottom of soup pot.
Add barley, garlic, onions, leeks, and optionally mushrooms. (I like to add, rather that straight mushrooms, mushrooms and peppers fried in bacon grease.) You can also, at this point, add any other vegetable you have on hand.
Pour in the filtered water. Let simmer on the back of the stove for a minimum of three hours.
At the end of simmering, skim off the fat, take the short ribs out, cut the meat from the bones, chop it and put it back in the soup.
embrane from the back of each rack of ribs some stores sell
Cut ribs into serving pieces.
Mix
o 300 degrees F.
Cut the vegetables into nice thick
Place bison back ribs in a 4- to 6-
Take ribs out of package and rinse
ub into the baby back ribs.
Grill ribs over low, indirect heat
hite part. Peeled the ginger, cut in half lengthwise, and crushed
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
Soak beef short ribs in a large bowl of
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.
s well mixed. Place beef short ribs in a microwave-safe bowl
sing crock pots to cook beef and pork roasts for more
edium heat until hot. Brown beef short ribs, in batches if necessary
Place the ribs in a dish for marinating.<
With bone side down, make a lengthwise cut in each piece, cutting beef halfway to bone. Cut crosswise at 1/2-inch intervals. Meat will look like a fan.
Combine remaining ingredients in a blender. Pour sauce over meat before broiling.
Place on hot grill and brown on all four sides.
Cook until brown and crusty.
black pepper and wisk. Toss beef shanks one at a time