Korean Barbecued Beef Short Ribs - cooking recipe

Ingredients

4 lb. lean beef short ribs
3/4 c. short ribs
1/4 c. water
2 green onions, thinly sliced
1 small clove garlic, crushed
2 Tbsp. sesame seed
2 Tbsp. sugar
1/2 tsp. m.s.g. (optional)
1 tsp. minced ginger

Preparation

With bone side down, make a lengthwise cut in each piece, cutting beef halfway to bone. Cut crosswise at 1/2-inch intervals. Meat will look like a fan.
Combine remaining ingredients in a blender. Pour sauce over meat before broiling.
Place on hot grill and brown on all four sides.
Cook until brown and crusty.