Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Put roast in slow cooker crock.
Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.
Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.
Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.
ushrooms into a 5-quart slow cooker.
Heat remaining 2 tablespoons
Mix beef broth, mushroom soup with roasted
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add freshly ground pepper over the top. Cover and cook on low for 22 hours.
Generously season both sides of roast with salt and pepper. Sprinkle
Place pork roast in broiler pan and broil
In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
Pour soup mixture over meat and veggies and cook on low for 8 hours.
In 4 to 5 quart slow cooker, place onions.
Place beef on onions.
In small bowl mix diced tomatoes and tomato paste, pour over beef.
Cover aand cook on Low heat setting 8 hours.
Remove beef from cooker, place on cutting board.
Use 2 forks to pull beef into shreds.
Return beef to cooker.
Spoon about 1/2 cup beef mixture onto each bun.
Top with 1/4 cup cheese.
" on top of the roast (do not cut all the
ine. Add to crock of slow cooker and stir in onions, garlic
b>slow cooker, put the onions, carrots, mushrooms and potatoes.
Season the roast
Dry the beef with paper towels, then season
Pat the chuck roast dry and season it all
Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
remove and slice.
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small
Place the beef roast in a large slow cooker and cover with sliced onions,
Add roast to slow cooker.
Add remainder of ingredients.
Set to low or medium heat.
Cook overnight and all the next day.
n top of beef roast; insert garlic slivers. Spread beef with 1 tablespoon
Generously season beef chuck roast with salt and pepper.