Slow Cooker Pot Roast (Without Onion Soup Mix) - cooking recipe

Ingredients

1 1/2 - 2 lbs beef chuck roast
1 lb baby carrots
3 large potatoes, peeled and cut into chunks
1 (10 ounce) can cream of mushroom soup
1 cup water
1 teaspoon basil
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
salt and pepper

Preparation

In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
Pour soup mixture over meat and veggies and cook on low for 8 hours.