BEEF AND CARROT STEW:
Toss the meat in
Add the mushrooms and saute for about 4
high heat. Mix the beef and onion together in a bowl
ll brown the beef in, and the best for
Pepper beef and coat with 2 tablespoons flour.
Heat oil in large skillet over medium-high heat.
Add beef and cook until browned, stirring often.
Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
Cover and cook on high heat 6-8 hours or until beef is fork-tender.
MIX remaining flour and water and stir flour mixture into cooker.
Cover and cook 15 minute or until slightly thickened.
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside.
Add chopped onion, green pepper and celery to Dutch oven and saute until tender, about 8 minutes.
Return beef to pan.
Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt and pepper, thyme, bay leaf and 2 cups water.
Bring to boiling.
Reduce heat and simmer, covered, for 1 1/4 hours. Add vegetables and cook as directed for Savory Beef and Vegetable Stew.
b>and 1/4 teaspoon salt and
o 325\u00b0F.
Coat beef in flour, shaking off excess
ven over medium heat. Sear beef, in batches, about 2 mins
Place veggies and meat in crock pot in order given. Mix the salt, mustard, Worcestershire sauce and hot sauce into the water and pour over all. Make sure liquid covers ingredients. Add more water or broth if necessary so it does.
Cook on low for 8-10 hours. In the last hour or so, dissolve the cornstarch in 1/4 cup water and stir into stew. Allow to cook long enough for gravy to thicken.
Serve with Recipe #332377 or Recipe #221438.
n high heat. Cook the beef cubes until browned on all
lour into a bowl and season with salt and pepper. Add the
he onions to pan and cook for 7 minutes.
he mushrooms and carrots and cook for
Heat broth and wine in a saucepan
l in a saucepan and saute the onion and garlic for 5
econds, until fragrant. Add ground beef and cook for 5 mins, stirring
Cover lentils with boiling water. Let soak while preparing meat.
Heat oil in a large pot.
Brown beef and onions.
Add garlic, broth, salt and pepper.
Cover and cook over low heat for 1 hour.
Drain lentils.
Add lentils and oregano to pot.
Cover and cook 30 minutes longer, or until meat and lentils are tender.
mins, until golden brown and tender. Remove from pan.
mins until tender. Add beef and brown well for 4-5