cotija cheese, mango and black bean salsa. Serve with a side of
ake the salsa, rinse the beans in plenty
Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10\" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.
Paint the butter on the top of each tortilla paying attention to the outer edges, stack one tortilla on top of the other,press together& place the three tortillas on your pizza pan or pizza baking stone.
Preheat oven to 400\u00b0F.
Spread on the Black Bean Salsa, bring it out to the edges.
Spread on the crab and prawns.
Sprinkle on the dried onions and garlic.
Then add the cheese, distributing it evenly.
Pop into the pre heated oven for 20 minutes or until the cheese is bubbly and starting to brown.
Enjoy (I hope).
ice.
Return the remaining bean broth to the beans.
astry blender.
Add the salsa, beating 3 minutes with an
nd salt, and 1 cup salsa, stir and heat through.
Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours
re a real wimp!) This recipe should be doubled or tripled
and mix well.
Add salsa and mix well.
Season
Rub the chops with seasoning and set aside.
Beat eggs with sour cream.
Dip the chops in eggwash.
Coat with flour mixture, let\"rest\" on wire rack 5 to 6 minutes.
Heat oil in heavy skillet.
Fry chops 4 to 5 minutes each side.
Plate up and serve with a dollop of very hot black bean/salsa topping.
garlic and jalepeno, bread crumbs, salsa, spices and turkey with
o prepare the Orange-Onion Salsa: Segment the oranges. Using a
of one jar of salsa and reserved cooking liquid in
uacamole Butter. Spoon Fiesta Black Bean Salsa around steaks, and serve immediately
Salsa Preparation:
Preheat a
Spread cream cheese in bottom of 8-in baking dish.
In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
Pour salsa over beans.
Sprinkle cheese on top.
Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
Garnish with black olives and tomatoes. Serve with tortilla chips.
To make the salsa, mix the black beans, black-
(For the bean mix you can add to
Drain salsa so that most of the liquid is removed. Stir in the cheese.
Combine the cream cheese and taco seasoning.
Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
Roll up crust like you would a cinnamon roll.
Cut into pieces about 1/2\" wide.
Bake at 425 degrees for 14 minutes. I served these at room temperature.