Combine beef, green pepper, and onion in a large saucepan over medium-high heat; cook and stir until beef is browned, 5 to 7 minutes. Drain excess grease.
Reduce heat to medium. Add tomatoes, tomato juice, tomato paste, chili powder, garlic powder, cumin, and cayenne; mix well. Cover and cook until sauce begins to bubble gently, 5 to 10 minutes.
Pour wine into the sauce. Cover and simmer over low heat until flavors combine, 2 to 3 hours. Stir every so often to prevent soup from sticking to the bottom of the pan.
cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until
ave Chasen stopped making the chili himself) is a quarter cup
live oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown the meat, onion and garlic in a large saucepan over medium high heat, about 3 minutes. Drain.
Stir in chili powder, cumin, undrained tomatoes and chipotle peppers. Cook for about 10 minutes or until thickened, stirring occasionally.
Add the beans and cook for another 5 minutes.
Serve with cilantro, avocado and sour cream, if desired. Corn bread and a nice green salad round out the meal.
b>chili in desired serving ware & top with a dallop of fat-free
or 4 hours).
Combine chili powder and lime juice in
efrigerate overnight.
To prepare chili, heat oil in a large
edium-high heat. Add pepper, chili and cumin. Cook for 5
egetables. Stir green chiles, cumin, chili powder, salt, garlic powder, and
small bowl, combine the chili powder, salt, and cayenne. Rub
eans, using a potato or bean masher.
Once the vegetables
up low-fat or fat-free plain yogurt), a spoon of
br>Add black beans, cumin, chili powder, red pepper and cooked
ooked.
Serves 15.
Recipe can be doubled, tripled to
about 5 minutes).
Add chili powder and ground cumin; and
cumin, fennel seeds, oregano, and chili powder. Cook, stirring frequently, until
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Season chicken breasts with chili powder, cumin, pepper and thyme.<