Bean-Free Chili For Two - cooking recipe

Ingredients

1 pound ground beef
1 medium green bell pepper, chopped
1 small onion, chopped
1 (14.5 ounce) can diced tomatoes with jalapeno peppers
1 (12 fluid ounce) can tomato juice
1 (6 ounce) can tomato paste
1 tablespoon chili powder
3 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1/2 cup red wine

Preparation

Combine beef, green pepper, and onion in a large saucepan over medium-high heat; cook and stir until beef is browned, 5 to 7 minutes. Drain excess grease.
Reduce heat to medium. Add tomatoes, tomato juice, tomato paste, chili powder, garlic powder, cumin, and cayenne; mix well. Cover and cook until sauce begins to bubble gently, 5 to 10 minutes.
Pour wine into the sauce. Cover and simmer over low heat until flavors combine, 2 to 3 hours. Stir every so often to prevent soup from sticking to the bottom of the pan.