Pull mixture up and over burger with.
fingers. Pick up
elish then top with lettuce, bean sprouts, microgreens, cucumber, burgers and
br>To heat, spray each burger with cooking spray.
Heat
cook MorningStar Farms Spicy Black Bean burger according to package directions.
br>Place about 2 tablespoons burger mixture in the center of
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
(For the bean mix you can add to
f brioche, and the Black Bean Hummus on the other slice
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad
Set tofu in a bowl that will fit in a steamer basket, wok or deep wide pan; cover tofu.
Place on a rack over about 1-inch of boiling water in pan.
Cover and steam until hot, about 10 minutes.
Serve warm tofu, topped with Black Bean Sauce or honey.
ell cooked.
Split the burger buns. Make a bed of
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
I only made 1/2 recipe and it was enough):
It is alright if some bean chunks still remain solid.
Make your favorite recipe for hamburger patties; make eight
br>Place the 2 Beyond Burger patties in the pan. Using
his recipe is simply a teaspoon full of the prepared sweet bean
live oil.
Refrigerate garbanzo bean burger mixture for 30 minutes.
eat both sides of each burger bun on a tava griddle