s well-mixed.
Place short ribs in a resealable plastic bag
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
Braised Short Ribs:
Preheat the oven to
Place ribs and onions in slow cooker.
Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
Remove ribs from slow cooker; cover to keep warm.
Skim excess fat from sauce; return ribs to sauce.
Stir gently until evenly coated.
Rinse short ribs under the faucet to get
o 350 degrees.
Rinse short ribs and pat dry with paper
Heat oven to 475 degrees (Fahrenheit).
Spread out the seamen seeds in onto an oven-proof plate, and toast for twenty minutes.
Put all ingredients except the meat into a large bowl. Stir until well combined.\".
Add the short ribs to the bowl. Be certain to cover all sides of each rib with the mixture.
Place the ribs onto a baking dish. Bake for forty-five minutes.
Remove the short ribs from the oven. TURN OFF THE OVEN, do not have a \"senior moment\".
Let the ribs rest for ten minutes. Plate, and serve.
s evenly combined.
Place short ribs in a large reseable bag
br>Meanwhile, warm your pulled short rib meat just enough to
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
igh heat.
Season the short ribs well with salt and pepper
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.
eed powder for serving. Add short ribs to soy sauce mixture, rubbing
o serve.
For the short ribs, heat oil in a large
ith the dry mixture. Place ribs in the prepared dish in
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
horoughly combined.
Put the ribs in a large baking dish
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with