Boneless Korean Short Ribs - cooking recipe

Ingredients

2 tablespoons garlic powder
2 teaspoons onion powder
1 tablespoon red onion, chopped fine
1 tablespoon chinese barbecue sauce (Chiar Siu sauce)
1 tablespoon plum sauce
1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce)
1 tablespoon hoisin sauce
4 boneless short ribs
2 tablespoons sesame seeds

Preparation

Heat oven to 475 degrees (Fahrenheit).
Spread out the seamen seeds in onto an oven-proof plate, and toast for twenty minutes.
Put all ingredients except the meat into a large bowl. Stir until well combined.\".
Add the short ribs to the bowl. Be certain to cover all sides of each rib with the mixture.
Place the ribs onto a baking dish. Bake for forty-five minutes.
Remove the short ribs from the oven. TURN OFF THE OVEN, do not have a \"senior moment\".
Let the ribs rest for ten minutes. Plate, and serve.