o mix easily.
Add ketchup and smoke flavor and mix
Combine BBQ sauce ingredients; simmer for one hour.
For the pork and peach bbq sauce:
Preheat the oven to
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients
in., before serving.
Spicy BBQ Sauce: Heat oil in pot over
he smoker.
Beer Mop Sauce:
Mix ingredients in a
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2
ngredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
eep warm.
For the sauce:
In a small saucepan
eeded.
Baste with honey bbq sauce during the last minutes of
For the Cranberry Sauce: Place all ingredients, except stevia,
he onion, garlic, green onions, BBQ sauce, marmalade, dill, orange juice, black
nd black pepper.
For BBQ Sauce:
Add all ingredients to
Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
Hot pack into pint jars; seal with hot lids and rings.
Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
Store in a cool dark cellar or cupboard.
NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
an also suffice. However, the recipe will no longer be gluten
gredients until smooth.
Bring bbq sauce to a boil over high
owl stir together all the bbq sauce ingredients.
Reserve 1/2