Heat charcoal or gas grill to medium.
Grill loin filet about 25 minutes, turning occasionally, until internal temperature reaches 150 degrees F. Cool slightly and thinly slice.
Slice peaches and onion, set aside.
To make salad, layer salad greens, peas, onion, peaches and sliced filet in large bowl. Garnish with cashews. Serve with Asian sesame vinaigrette.
he fridge.
For the BBQ sauce, bring the ketchup, 1
owl stir together all the bbq sauce ingredients.
Reserve 1
reasts in the 1 cup BBQ sauce (or more) for up
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill
For the salad, combine the cooked chicken and BBQ sauce in a medium
ub posted in my other recipes).
Set grill rack to
hill while you make the salad.
Boil the potatoes in
) Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
he lamb on a greased BBQ (grill) plate over medium high
he pan, to creat the BBQ sauce. Bring to a gentle
Soak wooden skewers for 1 hour in water.
Mix together the salad dressing, peanut butter, broth, honey, soy, garlic& Tabasco, stir well
Thread Avocado & Mango alternately on the skewers
Baste with the sauce
BBQ over medium heat for apprx 4 minutes per side
Serve with remaining sauce on the side
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Combine BBQ sauce ingredients; simmer for one
Make the chicken: stir together olive oil, garlic, soy sauce and salt. Turn the chicken breasts in the marinade and let sit for 15 minutes. Grill the breasts until cooked through. Cut into strips, and toss with barbecue sauce.
In a large mixing bowl, toss togetrher lettuce, basil, jicama, cheese, beans, corn, cilantro, dressing and tortilla strips. Transfer to chilled plates.
Surround each salad with tomatoes and chips, top each salad with chicken and drizzle with barbecue sauce.
Garnish with scallions and bacon.