Bake or Grill chicken breast until cooked.
While the Chicken is cooking, spread butter on each side of roll.
Sprinkle garlic powder on each side.
Toast the bread lightly.
Spread bbq sauce evenly on rolls and place cooked chicken and slice of mozzarella on bread.
r cut into 2-3 rib sections.
Mix all remaining
Mix together Rib Rub ingredients.
Remove the
combine mustard, minced garlic, honey, BBQ sauce, and more salt and
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
br>Trim excess off of rib rack(s)but do not
b>BBQ sauce, the orange slices, dash of liquid smoke, and the rib
ub to make a bbq pork ribs recipe that is sweet, and
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
ry for smoking.
For BBQ sauce: Mix all except soy
in., before serving.
Spicy BBQ Sauce: Heat oil in pot
Roast and cool the Prime Rib. Use an electric meat slicer
MAKE THE BRECHAMEL SAUCE:
Melt the butter in a saucepan over medium heat.
Add the flour and stir constantly to incorporate - you do not want any color.
Gradually pour in the milk as you stir, and whisk out any lumps.
As the mixture thickens up continue to stir until it reaches a boil - this ensures the flour is cooked completely.
Dump in the cheese and stir for another minute until the cheese is completely melted.
Stir in the horseradish and season with salt and pepper, then set aside to keep warm.
MAKE ARUGULA MAYONNAISE ...
ntil use.
Pour the BBQ sauce in a pie plate
he pan, to creat the BBQ sauce. Bring to a gentle
hen toss in 2 tbs BBQ sauce.
To make the
he ribs with the tangy BBQ sauce and char them on