Make barbecued pork: Preheat oven to 350F and
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
pungent aroma add the bbq pork and stir fry for 2
put 1 T. ish of pork, 1t. onion and green chili
ub ingredients; rub all over pork. Cover and refrigerate for at
br>Mix together cooked pasta, pork, and BBQ sauce. ( at this time
On a plate spread desired amount of nacho chips.
Top with 1/2 cup pulled pork.
Drizzle 1/4 cup Rotel over pork.
Top with 1/4 cup BBQ sauce.
Sprinkle the Dry seasoning over it all and garnish.
This makes 1 individual serving, just repeat the steps for everyone else and enjoy.
nto the center of the pork, wrap the remaining in a
br>Sprinkle rub all over pork and rub into meat.
mall bowl. Apply to each pork chop.
For the sauce
ix well. Rub all over pork butt. Wrap in plastic wrap
igh heat.
Season the pork on all sides with salt
ll over the pork roast, pressing into the pork. Cover with plastic
Drizzle or brush chops with olive oil.
Mix all dry ingredients.
Dry rub all chops on both sides. Sit 30 minutes.
BBQ on medium heat, turning every 3 minutes until done.
ENJOY!
To make BBQ sauce: Stir together tomato sauce,
00b0.
Rub tenderloin with bbq rub then wrap with bacon
Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
Combine can of Coke and BBQ sauce and mix well.
Pour BBQ/Coke mixture over seasoned pork chops.
Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
YUM! :).
Place the pork belly in a flat ovenproof dish and cover with Hot water. Season with salt and pepper. Place on the BBQ (or stove) and bring to the boil. Add all of the above ingredients and mix thoroughly and continue to poach for 1/2 hour. Remove from the liquid and allow to cool slightly.
Place the liquid in a pan and reduce very quickly until a sticky glaze.
BBQ (or grill) the Pork Belly slowly until cooked and a lovely golden brown, when almost done start to baste the belly with the sticky glaze to finish it off.
Place pork in slow cooker and spoon tomato paste over; do not stir.
Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
Shred pork, blending tomato paste (I left in the juices).
Stir in BBQ sauce and salt.
Spoon on rolls and top with slaw.
For the Tangy Coleslaw:
Whisk together mayo, mustard,honey & salt in large bowl.
Add coleslaw mix and raisins; toss until well blended.
Cover and chill 2 hrs before serving.