Combine BBQ sauce ingredients; simmer for one
Briefly toast the burger buns on the grill. Season the beef to taste and divide it into 10 thin patties, about 3 oz each. Place patties on the grill and and cook on each side for 3-4 mins, to desired doneness. Shortly before the end of grilling time, brush each burger with some some BBQ sauce.
Spread the lower half of the buns with mayonnaise, then top with lettuce leaves, burger patties, onions, pickles and tomatoes. Top off with the upper half of the bun.
lavors together.
Directions for Grilling:
Preheat the oven to
Shrimp Marinade and Grilling: In a glass bowl, stir
owl stir together all the bbq sauce ingredients.
Reserve 1
The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Mix the pickle juice with the water.
During grilling, keep the ribs moist with this mixture.
The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
ntil use.
Pour the BBQ sauce in a pie plate
cross the grain. Serve with grilling sauce.
NOTES:
The
p the grill for direct grilling and preheat to medium-high
ub posted in my other recipes).
Set grill rack to
efrigerated and capped).
BARBECUE/GRILLING METHOD: PREHEAT grill to medium
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
roiler.
To make the BBQ sauce: While the pork is
For the pork and peach bbq sauce:
Preheat the oven
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
hen toss in 2 tbs BBQ sauce.
To make the
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
bie-Cue seasoning is a BBQ seasong rub. It's mostly
n a large bowl, mix BBQ seasoning, crab boil seasoning, soy