nto a bowl.
Place goat in a bowl and pour
asserole large enough to hold goat meat until it starts to
Place the roast in the slow cooker with potatoes arranged around it.
Add rosemary, ground cloves, garlic and black pepper.
Cover and cook on LOW until the goat is very tender, it will take about 8 to 9 hours. Add salt.
Slice the goat and serve hot with the potatoes.
he garlic. Open the butterflied leg of lamb completely until flat
owl, combine the pesto and goat cheese, mashing it with a
he lamb outside on the BBQ, make a 'butterfly cut' along
r twine from around the leg of lamb, if any, and
br>If it is a goat hindquarter cut into 2 pieces
or the fries, and the BBQ (or however you are planning
Marinate at least for 1 day.
Best on BBQ slowly cooked over a low flame for a few hours.
Or you can bake in the oven at 180 Degrees C for about 1 1/2 hours or longer.
Absolutely delicious.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
he lamb well.
To BBQ: Place meat skin side down
igh heat, saute lamb (or goat), stirring regularly, until you notice
METHOD:-.
Mix papaya and ginger garlic paste.
Put salt on the leg piece.
Then red chilli powder.
Make gravy by frying onions first then add tomatoes and fry them.
Add red chilli powder, cumin seeds powder, turmeric powder.
Then pour the gravy, when done, all over the leg and cover it with foil.
Put it in the oven for 45 mins in 180'C then on low temp for 140'C for an hour.
Serve with hot naan and lassi for a traditional effect.
Garnish with mint leaves.
Salt and pepper lamb leg steak.
Grill or broil (approx).
Prepare sauce: Saute sliced shiitake mushrooms in olive oil (approx), add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet), add flour to make roux.
Lower heat to low.
Add diced parts of chevre.
Continue stirring mixture until cheese is integrated.
After cheese is fully incorporated into sauce add capers and maple syrup.
Stir through.
Serve (I like garlic smashed potatoes and broccoli).
o 250F degrees and brush goat with the half of the
hen toss in 2 tbs BBQ sauce.
To make the
Wash chicken pieces and pat dry; sprinkle with salt.
and pepper. Heat oil in a large skillet over medium-.
high heat. Add chicken pieces and cook, turning to
brown on all sides. Arrange the browned chicken inches.
a greased 9x13 baking dish . Combine pineapple and
bbq sauce in a bowl. Combine flour and water in a cup.
and stir to form a smooth paste. Stir into bbq sauce
mixture until thickened. Baste chicken pieces with bbq.
sauce and cook at 325 for 1 1/2 hours. Basting with
sauce occasionally.
Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
Make burgers and put them on fire. They must be rose inside, do not overdo it.
Serve with fresh salted onion and bread.
Grate goat cheese and sprinkle over warm pljeskavica and serve.