We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Chinese Barbecued Duck Soup

ll the meat from the duck carcass reserving the bones. I

Bbq Duck And Ramen Soup

aucepan.
Heat liquid with duck and shallots.
Boil Ramen

Greek Gyro Meat - Rotisserie, Grill Or Oven

n warm pita bread with recipe #296173 sauce, chopped onion, tomatoes

Grilled Duck Breast With Prickly Pear Bbq Sauce

Combine BBQ sauce ingredients; simmer for one

Seared Orange Duck Breast

Combine duck, rind, salt, pepper and garlic

Vincent And Mary Price Chinese Style Purple Plum Duck

Clean and disjoint the duck. Dip the duck into soy sauce.
Over

Duck Confit

er low heat. Remove the duck legs from the refrigerator.

Duck Terrine With Aspic

or easy handling have the duck half frozen, remove the skin

Duck Breast With Red Wine Sauce And Butternut Squash Gnocchi


For the duck breasts:
Score the duck on the skin

Duck And Rice Noodle Salad

Place noodles in a medium heatproof bowl. Cover with boiling water and let stand for 5 mins. Drain then transfer to a large serving bowl.
In a small bowl, combine lime juice, chili sauce, fish sauce and sugar.
Add 1/2 the shredded duck to noodles along with carrot, spring onions, cabbage, herbs and 1/2 the peanuts. Pour 1/2 the vinaigrette over top and toss gently to combine. Serve topped with remaining duck, peanuts and vinaigrette.

Quick Crispy Duck

Preheat oven to 350\u00b0F. Place duck in a baking dish, cover with foil and bake for 10 mins, or until warmed through.
Meanwhile, in a dry, nonstick frying pan, toast pancakes in batches over medium heat until browned lightly on both sides. Wrap in foil to keep warm and prevent drying out.
Spread 2 tsp hoisin sauce over each pancake and top with cucumber, onions and warm duck. Roll up to enclose filling.

Peking Duck Crêpes

Sift flour into a bowl. Gradually whisk in milk and egg until smooth.
Heat a small frying pan over high heat. Lightly coat with oil. Add 1 tbsp mixture to pan, swirling to make a thin coating about 4 inches in diameter. Cook for 1-2 mins. Flip over and cook for 30 seconds. Set aside. Repeat with remaining batter, separating each crepe with parchment paper.
For the filling, combine duck with hoisin sauce and plum sauce. Distribute between crepes. Top with cucumber, onions and cilantro. Fold in sides and roll up to serve.

Crisp Roast Duck With Olives

This recipe yields a succulent roast duck, every morsel of which is

Roasted Duck

nto the skin of the duck. Place in a roasting pan

Peking Duck Over Yangzhou Fried Rice

icrowave oven heat up the Duck (or other poultry of your

Mandarin Duck (((Authentic)))

owels.
Brush the duck liberally with the soy

Pulled Chicken Sandwichs With White Bbq Sauce

White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.

Duck And Noodle Omelettes

reen onions, 1/3 of duck, 1 tbsp hoisin and a

Red Duck Curry

Stir curry paste in a large saucepan over medium heat until fragrant. Add coconut milk, stock, kaffir lime leaves, fish sauce and lime juice. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add basil leaves, duck, lychees and bamboo shoots. Cook, stirring occasionally, for 5 mins, or until heated through.
Distribute curry between serving bowls and sprinkle with sliced chilies and reserved basil leaves.

Singapore Noodles With Duck

For the omelette, heat 1/2 tbsp oil in a wok over high heat. Add eggs, swirling to coat base of pan. Cook for 1-2 mins, until just set. Flip over and cook for another 30 seconds. Remove from pan. Roll up and slice.
Add remaining oil to wok. Stir-fry snow peas, carrot, garlic and chili for 1-2 mins, until tender. Add duck, noodle sauce, soy sauce and oyster sauce. Stir-fry for 2-3 mins, until heated through. Serve topped with green onions and egg rolls.

+