Place A1 sauce, soy sauce, brown sugar, sesame oil, pineapple, pear, and apple in to a blender and puree.
Transfer puree to a sauce pot and simmer, reducing to 2/3 original volume, until a thick sauce is formed to create the Korean BBQ sauce.
Grill chicken thighs until done. Toss in Korean BBQ sauce and serve.
Season chicken with salt and pepper and place in a slow cooker.
Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.
Sprinkle chicken thighs with salt and pepper.
In small bowl, combine all remaining ingredients.mix well.
Set aside.
When grill is heated, place chicken over medium heat, cook 8-10 minutes.till juices run clear, turning once.
Brush with preserves halfway through cooking time.
br>Flatten/thin out one chicken thigh and place one 1
ngredients for the Kansas-Style BBQ sauce in a small bowl
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
emove skin and fully coat chicken with 1/3 of the
**I have a shaker of \"house seasoning\" that I use for this and other dishes. It's from Paula Deen. It consists of 1 cup salt, 1/4 cup fresh ground black pepper and 1/4 cup garlic powder.
I sprinkle the house seasoning all over and under the skin of the thighs. Put them on a baking sheet and broil for 8 minutes a side in oven.
Place chicken in slow cooker. Mix BBQ sauce, honey, mustard, worcestershire sauce and hot sauce in bowl and pour over chicken.
Cook on low 4-5 hours.
PREPARE THE CHICKEN: Put the chicken thighs in a large bowl and
nicely mixed. Season the chicken thighs on both sides with salt
Mix all the ingredients in a bowl and let the chicken marinate for at least 20min.
Pre-heat the grill for 2 minutes.
Grill the chicken thighs for 12 minutes on each side. Do not turn more than once but make sure you rotate the grill once, so that the chicken browns evenly.
Season chicken thighs with salt and pepper.
il. Add the chicken, salt and pepper. Cook chicken about 3 minutes
The richer flavor of chicken thighs benefit from more flavorful woods
br>Combine ketchup mixture and chicken in a gallon-size slider
garlic, salt and pepper. Place chicken thighs in a large ziploc bag
Make up the marinade with all the ingredients.
Add the chicken thighs and leave as long as possible.
Put into an oven at 200.
Baste occasionally.
Take out after 40-45 minutes.
Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.
Season chicken thighs with salt and freshly ground black pepper. Roll up chicken tightly
nd excess fat from the chicken thighs.
Dice onion and celery