Slow Cooker Bbq Chicken Thighs - cooking recipe

Ingredients

9 Tyson(R) Fresh Boneless, Skinless Chicken Thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups barbecue sauce
1/4 cup honey
2 teaspoons Creole mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Preparation

Season chicken with salt and pepper and place in a slow cooker.
Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.
Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.