br>Flatten/thin out one chicken thigh and place one 1/2
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
Cut the chicken pieces into long thin strips,
Removed skin from chicken and rinse well. Set
Make up the marinade with all the ingredients.
Add the chicken thighs and leave as long as possible.
Put into an oven at 200.
Baste occasionally.
Take out after 40-45 minutes.
Whisk together tandoori paste and yogurt. Add chicken thigh fillets and mix to coat in yogurt mixture. Cover and chill for at least 1 hour, or overnight.
Heat oil in a large nonstick frying pan. Cook chicken over medium heat for 4-5 mins per side, or until browned and cooked through. Remove from heat and slice.
Meanwhile, combine spinach, cucumber, tomatoes, green onions and mint. Set aside.
To make the dressing, whisk together all ingredients. Season then drizzle over salad. Top with chicken and serve with naan.
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
Combine butter, chili flakes, tomatoes and pine nuts in a small bowl. Place on a piece of plastic wrap and shape into a rectangular block. Wrap tightly and freeze.
Cook chicken thigh fillets in a heated, oiled frying pan until browned on both sides and cooked through. Slice butter and serve on chicken.
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
asparagus halves. Wrap 1 chicken thigh around the cheese. Wrap 1
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
nd seasoning salt.
Roll chicken in flour mixture until well
Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
owl toss the pulled chicken with the BBQ sauce,mixing until the
Put oil into a saucepan over high heat and add chopped brown onion and sliced garlic clove and cook for 1-2 minutes.
Add the chicken thigh fillets, chicken stock and water and cook for 20 minutes.
Remove the chicken and shred and set aside.
Add the risoni to the pan and cook for 6-8 minutes and then add the shredded chicken with finaly grated lemon rind, lemon juice and parsley leaves.
Divide between bowls and sprinkle with grated parmesan.
our squares.
Mix canned chicken and BBQ sauce in a mixing