Pan Fried Chicken With Chili Butter - cooking recipe

Ingredients

4 1/2 tbsp softened butter
1/2 tsp dried chili flakes
1 tbsp coarsely chopped drained semi-dried tomatoes
1 tbsp coarsely chopped roasted pine nuts
4 (7 oz) chicken thigh fillets

Preparation

Combine butter, chili flakes, tomatoes and pine nuts in a small bowl. Place on a piece of plastic wrap and shape into a rectangular block. Wrap tightly and freeze.
Cook chicken thigh fillets in a heated, oiled frying pan until browned on both sides and cooked through. Slice butter and serve on chicken.