ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
Removed skin from chicken and rinse well. Set
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
br>Flatten/thin out one chicken thigh and place one 1
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
owl toss the pulled chicken with the BBQ sauce,mixing until the
our squares.
Mix canned chicken and BBQ sauce in a mixing
or root vegetables.
Break BBQ chicken into bite size pieces and
edium bowl, toss together the chicken and 1/4 cup of
minutes.
Add shredded bbq chicken pieces including skin pieces.
inse, drain, and dry the chicken livers on paper towels. (Season
a bowl. Many Vietnamese Chicken recipes usually require a short time
heet with PAM and scatter chicken cubes on the greased sheet
as thickened.
3. Allow BBQ Sauce to cool, then store
Special Equipment: I use a mortar& pestle, however a heavy bowl and the end of a rolling pin does the trick too.
Mix marinade ingredients using mortar and pestle and give a bit of a thump or 3 to bruise rosemary& lemon rind.
Place chicken and marinade in a ziplock bag (removing any air pockets) massage and refrigerate overnight.
Preheat BBQ to Medium to Medium-High.
BBQ chicken for approximately 25 minutes (or until done)- turning regularly.
Squeeze a lemon half over chicken with each turn.
Serve with salad.
Enjoy!