Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.
Soak beef short ribs in a large bowl of
arinade is well mixed. Place beef short ribs in a microwave-safe bowl
edium heat until hot. Brown beef short ribs, in batches if necessary, on
Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
Pour over the ribs and mix well.
Cover and simmer for a couple of hours, turning often.
Add water, if it gets too thick. Serve over noodles.
Braised Short Ribs:
Preheat the oven to 350
o serve.
For the short ribs, heat oil in a large
Preheat oven to 400\u00b0F degrees.
Lay short ribs on a rack in
ogether then generously rub into beef on all sides. Cover with
Place ribs in 1 or 2 large zippered plastic bags.
Combine BBQ sauce, soy sauce, ginger and garlic.
Pour 1 cup BBQ marinade over meat, turning to coat.
Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
Turn bag over occasionally.
Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
Baste with remaining sauce.
Rinse short ribs under the faucet to get
epare short ribs:
Press peppercorns onto short ribs and
Generously season the short ribs with salt and pepper. In
lotted spoon to a Dutch oven. Retain bacon drippings in the
Preheat oven to 325\u00b0F. Season short ribs with salt and pepper on
ne.
I sear the ribs, two at a time to
Preheat oven to 350.
Season all sides of the short ribs with
owder in a bowl. Dredge beef short ribs in the seasoned flour mixture
Preheat oven to 375 degrees.
Heat
Preheat oven to 350 degrees F.
Season short ribs on all sides with