Hearty Bbq Beef Short Ribs - cooking recipe

Ingredients

5 lbs beef short ribs
1 cup kraft extra rich original barbecue sauce
1/3 cup soy sauce
1 tablespoon minced ginger
1 tablespoon minced garlic

Preparation

Place ribs in 1 or 2 large zippered plastic bags.
Combine BBQ sauce, soy sauce, ginger and garlic.
Pour 1 cup BBQ marinade over meat, turning to coat.
Refridgerate remaining sauce and ribs for 1 hour or up to 3 days.
Turn bag over occasionally.
Drain, discard marinade, and BBQ on medium high for 15-20 minutes turning frequently.
Baste with remaining sauce.