thin layers.
Orange Bavarian Cream:
In a medium
op of cake. Refrigerate.
Bavarian Cream - Optional.
The day
/www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
MAKE THE BAVARIAN CREME: Lightly oil a round,
FOR BAVARIAN CREAM:.
Whip the heavy
cups raspberries into the Bavarian cream. Fill the charlotte mold
he secret of a fabulous Bavarian Cream: Beat the cream only
et in center of unmolded Bavarian).
Cook apricots in orange
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Combine all ingredients in a container with a tight-fitting lid.
Shake well to blend.
Store in airtight container.
To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.
he toasted coconut. Pour the Bavarian cream into serving glasses and
Make two recipes of cornbread according to the
Heat sugar and vinegar about 5 minutes.
Let cool, then pour over other ingredients.
Slice Polish sausage into 1-inch slices.
Brown slightly in a large pot.
Cover with Bavarian sauerkraut.
Add sliced vegetables on top of kraut.
Cook on low heat until potatoes and carrots are done.
he custard. Immediately transfer the Bavarian cream to parfait glasses, molds
inutes.
Serve with Sweet Bavarian Mustard on the side.