hile still damp, sprinkle with pretzel or kosher salt and score
nto ropes and shape into pretzel shapes.
f you prefer), crumble the pretzel crunch clusters to half their
br>Ice with the following recipe.
Champagne Icing.
Mix
You can make Bretzen Knoedel (Bavarian Pretzel Dumplings) by substituting about 2
In a small bowl if using a bread machine, or in the bowl of a standing electric mixer fitted with a dough hook, mix a 1/3 cup of the warm water (105-115 degrees) with the yeast and let stand until foamy.
Add the remaining cup of warm water along with milk, sugar & melted butter and swirl to dissolve the sugar. (If using a bread machine add mixture to bread machine at this point and continue).
Add flour and mix on dough cycle or med-low speed.
Remove dough from bread machine once it forms a nice a firm, pliable dough ball.
Add more ...
ixture, and then dredge in pretzel crumbs.
Place coated chicken
op of 40 pretzel twists. Top with another pretzel twist and press
BBQ should be medium high heat.
Make shallow slash cuts on the smokies about 3 each side.
wrap a slice of bacon around each smokie.
(like a barber pole) secure with toothpicks.
Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
Meanwhile toast the inside of your buns.
Spread the buns with \"Mustard butter\" (Recipe #29632).
Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
thin layers.
Orange Bavarian Cream:
In a medium
ne hour.
Form into pretzel shapes, sticks or rolls.
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.
ain dish.
See Spaetzle recipe in Vegetables section of cookbook
A recipe that is not shared with others
nd form into shape of pretzel. Once all dough has been
Dissolve yeast in warm water and transfer to a mixing bowl. Add salt, sugar and gradual amounts of flour to form dough.
Knead dough until smooth.
Cut into small pieces, roll into ropes. Twist ropes into pretzel shapes and place on lightly greased cookie sheets.
Brush pretzels with a beaten egg and sprinkle coarse salt on top.
Bake in 425\u00b0 oven for 12 to 15 minutes.
Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.
Insert a thin pretzel stick into each cube.
Serve with Honey Dijon Mustard or your child's favorite dressing.
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2 baking pan. Bake at 400 degrees for 7 minutes. Cool.
Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.
Shred chicken and coat with hot sauce.
Top Pretzel Crisps(R) with chicken, celery, carrot and blue cheese.