overed, in a warm place for about 1 hour or until
ilk to make a smooth batter.
Mix honey, lemon juice
In a bowl, mix together 1/2 cup flour, egg and salt.
Add enough beer to make a thin batter.
Dredge fish in flour and then into batter.
Fry in hot grease.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
ay surprised the batter stayed on the fish. Excellent!
I
Cook potatoes in stock for about 10 mins. Drain, reserving
-inches thick and batter cold so fish won't soak up
Fried Bake:
Sift flour, salt
Rinse fish and pat dry, cut into
lend until smooth.
For the batter for the fish, combine the flour, salt
For the batter, combine flour, cornstarch, baking powder,
hisk to make a smooth batter.
Pour the oil into
equired.
This gives the batter a chance to ferment slightly
owl. Cover and let stand for 5 mins, or until liquid
For coleslaw, toss cabbage, carrots, radishes, onion, vinegar and olive oil together. Season and set aside.
For tartare sauce, combine all ingredients. Season and set aside.
For fried fish, combine egg whites and milk. Dredge fish in flour, egg white mixture then breadcrumbs. Cover with plastic wrap and chill for 10 mins. Heat a nonstick frying pan over medium heat. Lightly coat fish with oil and cook for 3-4 mins per side, until golden and cooked through. Fill hoagie rolls with fish, coleslaw, snap peas and tartare sauce. Serve.
esembles pancake batter. Dip 3 to 4 pieces of fish into the
otatoes in boiling salted water for 20 mins. Drain, refresh with
Heat oil in a large sauce pan to frying temperature.
In a small bowl mix dry ingredients.
Add water and cider vinegar to make a thick batter.
Dip fish pieces into batter then into hot oil.
Fry for 3-4 minutes, depending on the thickness of the fish.
Drain on paper towels.
Serve immediately with your favorite tartar sauce.
Mix baking soda, salt, pepper and flour.
Add melted butter.
Add egg and lemon juice.
Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix.
Dip fish or vegetables into dry flour first before dipping into batter. This will help batter stick.
Fry veggies first in hot oil (350 degrees), then fish.
Drain on paper towels and keep in warm oven while frying.
Serve with tartar sauce.
For the aioli, combine garlic, 1/