Boston Battered Fried Fish - cooking recipe

Ingredients

1 lb tilapia fillet
1 cup all-purpose flour
2 tablespoons cornflour
1/2 teaspoon celery salt
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon fennel seed
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1 1/2 teaspoons baking powder
1/4 teaspoon paprika
1/2 cup water
3 tablespoons cider vinegar
canola oil (for frying)

Preparation

Heat oil in a large sauce pan to frying temperature.
In a small bowl mix dry ingredients.
Add water and cider vinegar to make a thick batter.
Dip fish pieces into batter then into hot oil.
Fry for 3-4 minutes, depending on the thickness of the fish.
Drain on paper towels.
Serve immediately with your favorite tartar sauce.