tand in a warm place for 1 1/2 to 2
ilk to make a smooth batter.
Mix honey, lemon juice
lace the pieces of dried cod (baccala) in a large pan
th cold water and refrigerate for at least 24 hours, changing
190 degrees C).
Coat cod pieces in 1/3 cup
o 375\u00b0 for fish -- 350\u00b0 for other.**.
Mix all
Mix ingredients together.
Dip cod into batter.
Deep fry at 425F until cooked.
For slaw, in small bowl, whisk
Dissolve 1 package dry yeast in 1/2 cup warm beer.
Add 1 cup flour, and a pinch of salt. Stir.
Add remaining 1/2 cup beer and more as needed for \"sticky run\" dough.
Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
Fold in egg white and use immediately.
Dry fish fillets with a paper towel before dipping in batter.
Fry in hot vegetable, peanut, or corn oil.
Enjoy!
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Stir together flour, baking powder and salt.
Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
Let stand 20 minutes.
Heat oil in large saucepan to 350.
Dip fish fillets in batter, adding to hot oil one at a time.
Cook about 5 minutes, turning once or twice, until golden and crisp.
Remove to paper towel-lined plate.
Repeat with remaining fish.
alsa verde if desired.
For salsa verde;combine the parsley
Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
Add to hot pan and reduce by half.
Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
Turn over and cook a few more minutes or until fish is flakey with a fork.
You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.
Add flour to melted butter over low heat and stir for a few minutes. Gradually add the water and then the milk and continue to coo with stirring until you get a thick sauce. Add the mustard and salt and blend in well. Serve as a sauce alongside your boiled cod.
est. Let the shrimp marinate for 20 minutes.
Preheat a
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
ixer on medium speed, beat batter for 2 minutes.
Add remaining
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
o chill while preparing batter.
TO PREPARE BATTER:
In a
he rings in ice water for about 15 - 30 minutes to