Apple-Ginger Pan Sauce For Cod - cooking recipe

Ingredients

5 1/2 ounces apple juice
2 teaspoons low sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon cornstarch, dissolved in
1 teaspoon cold water
1 lb cod

Preparation

Mix juice, soy sauce (you can replace it with worchestshire sauce) and ginger in a liquid measure cup.
Add to hot pan and reduce by half.
Wisk in cornstarch mixture. place cod in a nonstick pan and add the pan sauce, cover and cook for 8-10 minutes.
Turn over and cook a few more minutes or until fish is flakey with a fork.
You can use any white fish you prefer and serve as a sandwich on a bagel or as the main dish.