DIRECTIONS FOR TURKEY:
NOTE: Even though you
ssolved.
Place the whole turkey in the brine until completely
cent seasoning; SLOWLY lower turkey into the bucket with brine
eat. Cook the onion, stirring, for 5 mins, until softened and
and Worcestershire sauce. Place the turkey in a non-reactive pan
he turkey breast thighs, legs and underside, creating many holes for the
For turkey:
Position rack in bottom
b>turkey will add moisture during the cooking process.
Use this recipe
reast under skin. If stuffing turkey, spoon stuffing into main cavity
y ahead. Cover; chill.).
For turkey:
Mix butter and herbs
>turkey and reserve for the gravy. Rinse the turkey
nd almonds, cover & let steam for ten minutes. Fluff with fork
he pan.
Keep basting the turkey about every 30-40
d garlic; chill.).
For turkey:
Pat turkey dry.
Season with
ver separately and chill.
For Turkey: Place rack in lowest third
Marinade or Brine your Turkey for at leat 8-12 hours
Place turkey (or turkey breast) and all other ingredients
n roasting pan.
Place turkey atop shallots.
Starting at
lightly higher heat. If turkey is cooked early carve and
e day before roasting the turkey, remove and reserve the giblets