Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ecause it is a \"\"basic recipe\"\" that is to be used
Put the flour in a large bowl.
Make a hole in middle and place sugar, salt, butter, egg yolks, baking powder and lemon peel into the hole.
Use your hands to work everything together into a dough.
Serve hot.
Note: The recipe lists tomatoes in the directions
Preheat oven to 450\u00b0F.
Make slits all over lamb plentiful and deep enough to insert garlic clove slices then insert them. Season entire leg with salt and pepper, and rub with flour. Place in roasting pan and pour over melted bacon drippings. Roast in preheated oven for 15-20 minutes on each side. Add water to pan, cover, reduce heat to 300\u00b0F, and cook slowly for 4-5 hours. Roast will be well done.
The Basque often add peeled, quartered potatoes during the last 45 minutes of cooking.
Mix all of the ingredients together.
Chill until ready to serve.
Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.
ave to resort to homemade recipe.
In a saucepan put
Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
Mix oil, vinegar, garlic and eggs marinate 2-3 days.
Add mayo - chill add salt and pepper to taste.
Mix all ingredients in a container that you can refrigerate. Put in the fridge over night and mix again in the morning. Stuff into hog casings (or not). cook or grill to recommended temp (160 f ). Its easy to cut this recipe in half if you want just a little.
Or you can sub wild game for the meat in any amount if you are a hunter.
Just remember sausage needs a certain amount of fat for taste.
Heat a deep stove-top casserole and add the oil and chicken. Brown the pieces well and then remove to a platter.
Leave the oil in the pan.
Add to the pan the garlic, yellow onion and green pepper.
Saute until the onion is clear and then deglaze the pan with 1/4 cup water.
Return the chicken to the pot and add the remaining ingredients.
Bring to a boil, cover the pot and turn to a simmer.
Cook for 25 minutes or until the rice is just tender. This is a basque recipe.
Serves 8. Preparation time:
25 minutes.
Saute bacon and onion in oil.
Add rest of ingredients. Bake in a covered casserole dish at 300\u00b0 until rice is done.
Discard discolored pinto beans; rinse remainder under cold running water.
Drain well.
Transfer to large bowl.
Add enough cold water to cover.
Let soak at least 8 hours or overnight.
refer canola oil).
Toppings: Basque traditional: powder sugar. But you
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in