Chicken And Rice - cooking recipe
Ingredients
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2 Tbsp. olive oil
1 (3 lb.) chicken, cut up into 8 serving pieces
1 medium yellow onion, chopped small
1/2 medium green bell pepper, seeded and chopped small
3 cloves garlic, chopped
2 c. Uncle Ben's converted rice
4 c. homemade chicken stock or use canned
1 bay leaf
salt and pepper to taste
Preparation
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Heat a deep stove-top casserole and add the oil and chicken. Brown the pieces well and then remove to a platter.
Leave the oil in the pan.
Add to the pan the garlic, yellow onion and green pepper.
Saute until the onion is clear and then deglaze the pan with 1/4 cup water.
Return the chicken to the pot and add the remaining ingredients.
Bring to a boil, cover the pot and turn to a simmer.
Cook for 25 minutes or until the rice is just tender. This is a basque recipe.
Serves 8. Preparation time:
25 minutes.
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