br>Add lemon juice and basil.
Combine 1/4 cup
ayonnaise, red wine vinegar, garlic, basil, salt and pepper. Check for
ater to a boil; add basil, and submerge with a spoon
br>Puree, along with the basil leaves, in small batches, in
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
nd bread. Add the tomatoes, basil, and zucchini to the egg
br>First and foremost wash basil and parsley well and dry
lastic bag. Combine olive oil, basil, Romano cheese, garlic and Italian
he middle. Fit in a basil leaf on top of the
Leave the fresh basil leaves whole; the flowers may
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
itchen string, tie the basil sprigs together. Add basil sprigs, tomatoes, chicken
eat and cool. Place 20 basil leaves and 2 tbsp oil
roth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to
ins ).
Toss with Fresh Basil. You could also add the
****Combine basil and olive oil in a
salt, cardamom, bay leaves and basil, add the rice and cover
50\u00b0F. For the basil oil, place basil in a large heatproof
br>To chiffinade the basil, pile the basil leaves neatly on top
For the basil vinaigrette - Place the shallots and