ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
inute stirring occasionally. As the gravy cools it will thicken so
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
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FORMULA:.
THIN WHITE SAUCE: use 1 oz plus
Trim fat from meat and rub with garlic.
Sprinkle meat with some of the flour and pound.
Turn meat and repeat.
Continue until you have used as much flour as the meat will hold.
Cut meat into 6 pieces.
Place in a nonstick casserole.
Cover with vegetables, tomatoes and beef stock.
Cover casserole and cook at 300\u00b0 for 2 hours or until meat is tender.
Serve meat and mashed potatoes with Basic Bouillon Gravy.
Serves 6.
nit and close lid Select BASIC setting and choose REGULAR or
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare Basic White Sauce according to directions.
Remove finished sauce from heat, add Cheddar cheese and stir until smooth.
Sprinkle with red pepper.
ayer of pasta. Make a basic white sauce and pour over the
First make a white roux: over low heat, melt
Basic White Sauce-.
Melt margarine in
t in for the Basic Medium or Basic White cycle.
If not
oil. Reduce heat and simmer gravy until thick - about 30 to
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
aper towels.
Serve with white gravy.
White gravy:
Dispose of oil
abbage rolls and to make gravy (recipe included) and soup.
FOR
lice the ham.
Make Basic White Sauce:Melt butter or margarine
t.
For the Debris Gravy:
Mix the flour, water