Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
ugar and water in the bread machine's basin for 10
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Add ingredient to the bread machine pan in the order given.
i select basic white bread setting, light crust and 1 1/2 lb loaf.
Place ingredients into bread machine according to machines specifications.
Use basic white bread cycle, light crust setting.
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
Measure ingredients into baking pan.
Insert baking pan securely into baking unit; close lid.
Select appropriate bread setting.
Push start button.
The \"complete\" light will flash when bread is done.
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350\u00b0 until the loaf sounds hollow when tapped.
o cool in tins.
Basic white sauce; melt butter and whisk
Add all ingredients except blueberries to machine according to manufacturer's directions.
Select sweet or basic white cycle.
Add blueberries at ingredient signal, or about 20 or 30 minutes into cycle. Don't be alarmed when the dough becomes quite soft and sticky after you add the berries.
This makes an 1 1/2 pound loaf.
Add the ingredients to the machine according to manufactures directions.
Select whole grain cycle or basic white bread cycle.
Allow starter to come to room temperature.
Place all ingredients in the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and Medium crust setting. Start.
Add ingredients in order given.
Add the walnuts with the flour.
Set machine to basic/white bread.
You can use the time feature too.
For Bread Measure ingredients in order listed
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.
Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.