Onion Bread - cooking recipe

Ingredients

1 cup very warm water (110 degrees)
2 tablespoons white sugar
1 (1/4 ounce) package yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt
1 tablespoon minced dried onion

Preparation

Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.