ugar and water in the bread machine's basin for 10
Place the water into the bread pan.
Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter, oil, flour and salt.
Select the BASIC or WHITE BREAD setting and press start.
For Bread Measure ingredients in order listed
Add ingredient to the bread machine pan in the order given.
i select basic white bread setting, light crust and 1 1/2 lb loaf.
Place ingredients into bread machine according to machines specifications.
Use basic white bread cycle, light crust setting.
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
Measure ingredients into baking pan.
Insert baking pan securely into baking unit; close lid.
Select appropriate bread setting.
Push start button.
The \"complete\" light will flash when bread is done.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
aking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow white bread recipe. After beating with mixer
Proof the yeast: Put 1/4 cup of warm water into cup with 1 tablespoon Surgar and 2 teaspoons of yeast.
put dry ingredients into bread maker.
flour, salt, dry milk, Surgar, butter.
add water & finally the proofed yeast.
set bread maker on 'basic' recipe, 1 1/2 loaf, medium cook.
push 'start'.
About 3 1/2 hours later you should have a beautiful loaf of white bread.
You need a high quality serrated bread knife to slice the finished loaf. Otherwise you get the squashed bread effect.
Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350\u00b0 until the loaf sounds hollow when tapped.
stead of -- as the original recipe said -- turning out the
Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 11/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.
nd warm water (for this recipe, 1 1/2 cups of
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
This makes an 1 1/2 pound loaf.
Add the ingredients to the machine according to manufactures directions.
Select whole grain cycle or basic white bread cycle.
1 1/2 lb loaf: Use 3 cups mix, 1