In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
knead for 10-12 minutes. Wheat bread needs a longer knead time
large mixing bowl the wheat bread flour, dry milk, salt and
r bags along with the bread recipe for gift giving.
To
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
Add ingredients to your machine in the order the manufacturer suggests ~ with mine I start with liquids and end with yeast.
Select whole grain cycle if you have one or the basic white bread cycle.
I usually just make the dough in the machine (on the dough cycle), put it in a greased 9x5 bread pan, and bake at 350\u00b0 until the loaf sounds hollow when tapped.
Place all dry ingredients in bread pan (except dry yeast).
Put all ingredients in bread pan.
May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
Program for basic white bread.
Press start.
3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
s begun. Put the wheat flour in a large mixing
Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
For Bread Measure ingredients in order listed
east.
Place flour and wheat gluten into the bowl of
rusts from 12 oz whole wheat bread. Cut bread up into small squares
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
min. Add flaxseeds and wheat berries. Mix on low speed
he crisp crust that French Bread is known for, use your
Preheat oven to 350 degrees.
*To make fresh bread crumbs, tear sliced whole wheat bread into pieces and add to blender and pulse until all uniform \"crumbs\".
Mix together all ingredients in a plastic baggie and spray casserole or meatloaf pan or muffin tin with butter spray and add meat mixture and press into selected pan.
Bake in 350 degree oven for 45 minutes.
NOTE: Chopped onions and chopped green peppers can be added if desired before baking.When meatloaf is done you can top with ketchup if desired and/or cheddar cheese.
it the shape of the bread.
Heat the oil in
ith the cooked rice, whole wheat bread, apples, and raisins. Gradually blend