1/2-inch fluted tart pan with removable bottom, letting
9 1/2-inch tart pan, preferably with a removable
our the filling into the tart shell and smooth the top
Bake tart crust in pan at 425\u00b0 for 10 minutes.\tRemove from oven and sprinkle with mozzarella cheese and let cool. Slice tomatoes thin and drain on paper towels.
Arrange tomatoes on melted cheese in crust.
Combine basil leaves, garlic, mayo, parmesan and pepper in processor.
Spoon mixture evenly over tomatoes.
Bake for 20 minutes at 375\u00b0 until bubble.
Serve warm.
he lemon filling into the tart shell and smooth the top
Make the crust: using a mixer fitted with
ieces and refrigerate while preparing tart crust.
Preheat oven to 350
You will need a tart pan with a removable bottom
Make the tart crust: Using a mixer with a
he pastry and line the tart pan, line the pastry with
nough to fit in the tart pan. (Pinch edges of dough
Prepare and roll-out 1 Basic Pie Crust recipe.
Using a 3-inch
he ingredients together, except the crust, and place in a 8
d carefully invert both, setting tart pan right side up. Remove
To Make Sweet Tart Pastry:
In a food
Beat the egg yolks and gradually add 1/2 cup sugar, and beat to a froth.
Mix the hot milk with the remaining sugar, lemon juice, lemon peel, and butter.
Sift together the flour, salt, and baking powder.
Combine all mixtures.
Beat the egg whites until fluffy, then fold them into the mixture.
Grease a pan and dust with flour, pour mixture into pan and bake at 350 degrees for 35 minutes.
Remove from oven and let cool; when cool, slice twice horizontally, spread layers with cream filling of your choice, and set back together.
Grease a 9 inch springform tart pan.
Using a food
Lightly grease a 9-inch tart pan with removable bottom. Place
ny unsweetened buttery crust recipe to produce a crisp crust.
Boil enough
Grease a 9-inch round tart pan with removable bottom. Place