Mediterranean Sausage Tart - cooking recipe

Ingredients

1 None refrigerated pie crust
1 tbsp vegetable oil
1 medium red onion, cut into wedges
1 medium zucchini, sliced
1 medium yellow pepper, seeded and thickly sliced
8 None pork sausages
1/4 cup sun-dried tomatoes, sliced
4 None eggs, at room temperature
1/3 cup heavy cream
None None Mixed salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Grease a 9-inch round tart pan with removable bottom. Place pan on a baking pan. Line prepared pan with pastry; trim excess. Line pastry with parchment paper; cover bottom with dried beans, rice or pie weights. Bake pastry for 10 mins. Remove weights and paper; bake pastry for 5 mins more or until lightly browned.
Meanwhile, heat oil in a large skillet on medium heat. Add onion, zucchini and pepper; cook and stir for 4-5 mins or until browned. Remove from pan. Add sausages; cook and turn for 6 mins or until browned all over.
Arrange vegetables, tomato and sausages in tart crust. Whisk eggs and cream in a medium bowl. Season with salt and pepper. Pour egg mixture into tart crust.
Bake for 25-30 mins or until set and golden brown. Serve with salad.