ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Divide stuffing into three bowls.
In
prinkling 2/3 cup of stuffing mix on the bottom & then
br>Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten
roth to absorb into the stuffing. Add egg yolk; stir until
emaining cheese over top. Sprinkle stuffing over top.
Cover and
Preheat oven to 375 degrees Fahrenheit.
Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
Heat butter or margarine in a large skillet.
Add onion and celery and saute gently until soft.
Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
Shape mixture into 8 balls. Dampen hands with cold water if necessary.
Place stuffing balls on prepared baking sheet.
Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
For the sausage and herb stuffing, heat the oil in a
TO MAKE STUFFING: Melt 1/4 cup butter
00b0F. For the orange macadamia stuffing, melt butter in a small
asserole dish.
For the stuffing; melt butter in a large
o 375\u00b0F. To make stuffing, put butter and garlic in
o make the lemon parsley stuffing, melt butter in a large
n a mixing bowl, combine stuffing mix with water/margarine mixture
o 3 minutes.
Add stuffing mix and broth; mix well
br>Put the bread and stuffing mix in a large bowl
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Preheat oven to 350\u00b0.
Prepare stuffing mix according to package directions, except reduce water to 3/4 cup.
Spread half of the prepared stuffing in 2-quart baking dish.
In large saucepan cook squash and carrot, covered, in a small amount of boiling water for 8 to 10 minutes or until tender.
Drain well.
Stir in soup, sour cream, minced onion seasoning and pepper.
Spoon vegetable mixture over stuffing.
Top with remaining stuffing.
Bake 35 to 40 minutes or until heated through.
eat until slightly thickened.
Stuffing Mixture- In a large skillet
50\u00b0F.
For the stuffing, melt the butter in a