Prepare basic pate a choux recipe. Add
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Place tomatoes in blender.
Add onion, jalapenos, garlic, chiles, salt and pepper.
Blend slowly until desired consistency. Pour in bowl and put in fridge. overnight.
The colder it is, the hotter.
This is a basic salsa recipe.
You can add or subtract any ingredient.
You can also add fresh cilantro.
Combine all ingredients in a large bowl.
Toss well.
Use this fresh salsa at room temperature immediately or keep in the refrigerator for up to two days.
Serves 4.
ith a few spoonfuls of salsa, if using, and serve
ith sour cream and/or salsa.
Enjoy!
Add ingredients to bread machine according to manufacturers directions. Select the basic white cycle and desired color setting.
In a covered skillet, heat the oil on medium high heat. Add the onions and saute for 5 minutes, stirring frequently. Add the cumin and coriander and stir for a minute to toast the spices.
Add the salsa or tomato juice, stir well and cover; simmer until the onions are soft (about 5 minutes). Add the black beans and simmer until slightly thickened (about 5 minutes). If you like, mash a few times with potato masher. May finish with chopped fresh cilantro.
OPTIONAL ADD-INS: corn, bell peppers, carrots, celery, squash.
or 30 mins.
For basic shaped cookies, roll out dough
ith Blueberries - Add to the basic mix 2-3 tbsp sugar
Pour green tomatillo salsa in a saucer and cook
large bowl, combine the Basic Cookie Mix, butter, egg, and
refrigerate until required. For the salsa verde, blend or process herbs
enter.
To prepare the Salsa, combine all the ingredients in
Basic Oatmeal Cookie Mix.
Combine
To make the salsa, combine cucumbers, sliced fennel bulb, shallot, lemon juice and oil in a bowl. Season. Let stand for 15 mins.
For the monkfish, heat a grill pan over medium-high heat. Combine oil and garlic and brush over fish. Cook for 3-4 mins per side, or until browned and cooked to your liking.
Stir mint and fennel fronds through cucumber salsa. Sprinkle fish with extra mint and serve with salsa, bread and lemon wedges.
ours.
Meanwhile, to make salsa: In a large bowl, combine
To make the salsa verde, peel the tomatillos and
f the quarters; reserve for salsa. Cut remaining onion into 1