ver medium heat and boil for 2 minutes; stir constantly.
atter according to package or recipe directions.
Divide batter equally
ringue buttercream for this recipe for the mini pineapples and the decorated cake. You
For cake: Preheat oven to 325\u00b0F.
Sift cake flour once, measure, add
For Cake:
Preheat oven to 300
-inch baking pan.
For cake: Beat butter and brown sugar
Mix together all cake ingredients for cake.
Divide into (3) 8
For cake;
Mix water and coca
Bake cake in two layers.
Slice layers with a string.
Let cool.
Mix sour cream, strawberries and sugar to make filling. Spread 1/2 of filling between sliced layers.
Take remaining 1/2 of juice and mix with Cool Whip.
This is the frosting for cake. Top with fresh strawberries.
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.
Beat all ingredients for cake together 2 minutes.
Pour into 3 round cake pans or 9 x 13-inch pan.
Bake 20 to 25 minutes at 350\u00b0.
Cool.
This recipe for cake will be appreciated by mothers.
ngredients for cake and mix well.
Grease a bundt cake pan and
For Cake:
Preheat oven to 320
FOR CAKE:Cream butter: gradually add sugar,
Method for Cake:
Preheat oven to 325\
-inch round cake pans with cooking spray.
FOR CAKE ~ In medium
For Cake:
Combine oil and sugar
For frosting: At low speed beat
Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
Dump the chopped rhubarb on top of the cake batter.
Sprinkle the sugar on the top of the rhubarb.
Pour the heavy cream over the sugar.
Bake at 350\u00b0F for 50-60 minutes, until cake springs back when lightly touched.