ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.
Brown ground turkey, onion, salt and pepper.
Add chilli seasoning, chilli beans and salsa.
Add tomato juice if you want thinner chilli.
Simmer about 1 hour and serve.
br>To make the chilli mayonnaise, whisk chilli, coirander and lime juice
To make the burnt chilli paste, heat the oil in
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
nd seeds. Now add the chilli peppers, spring onion, baby sweetcorn
or 30 mins.
For basic shaped cookies, roll out dough
Make the chilli con carne: In a large
First make the chilli suace. Put the red chillis,
br>Uncover, spoon on the chilli dumpling mixture, cover and return
set aside.
Make tomato chilli jam: Spray a hot pan
side.
For the sweet chilli sauce, place the sugar in
alt and combine well with chilli powder.
Heat oil in
Bake potatoes until tender.
Heat chilli according to package directions.
Slice open hot potatoes; fluff with fork.
Top with chilli, cheese, sour cream and green onions.
Makes 4 servings.
Brown ground beef and onion.
Add salt and pepper to taste. Mix with chilli and tomatoes.
Pour into a 9 x 11-inch baking dish. Mix corn meal, egg and milk.
Pour over top of chilli mix.
Bake at 450\u00b0 until top is brown and cornbread done.
Make chilli apricot chutney: Heat oil in
ith Blueberries - Add to the basic mix 2-3 tbsp sugar
large bowl, combine the Basic Cookie Mix, butter, egg, and
Saute shrimp in a little oil until pink.
Drain and cool. Sift all dry ingredients.
Add pounded green chilli peppers, onion and chopped coriander.
Add shrimp and mix into a stiff batter. Deep fry in oil until brown.