nd 1 tsp. Equal for Recipes in bottom of 9 inch
br>RIPPLED JELLY CHEESECAKE:
Make a basic cheesecake and place in fridge
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
waterbath.
Bake the cheesecake for an hour, then turn
an-forced).
For the cheesecake filling, beat the cream cheese
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ixture into a spring form cheesecake pan. (or other pan of
br>Place water bath and cheesecake batter in preheated 300 degree
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
Place all ingredients in blender.
Blend on High for 1 minute or 3 minutes with an electric mixer.
Pour into an 8-inch graham cracker
crust, or it is great without a crust as well. Microwave on Low for 19 to 23 minutes, rotating dish 1/4 turn every 7 minutes until center is almost set.
(Cut through it with a knife to see if it is set.
When knife is clean, it's ready.) Makes 1 (8-inch) cheesecake.
nife around edge of each cheesecake to loosen. Garnish with fresh
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
he center 2 inches of cheesecake are still slightly jiggly.
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
br>Meanwhile, to make the cheesecake, beat cream cheese, vanilla and
0 mins.
For the cheesecake, beat cream cheese and sugar
or 30 mins.
For basic shaped cookies, roll out dough
2 mins.
For the cheesecake filling, beat cream cheese, sour
our into prepared pan.
CHEESECAKE LAYER.
Cream together cream